WFP: Sowing the Seeds of Nutrition as WFP’s Soya Beans Project takes Root in Afghanistan By Omolo Dominic Otieno

World Food Programme (WFP) writes about the efforts to add more nutrition to the diets in Afghanistan through the use of soybeans. In partnership with NEI, WFP works with farmers in Afghanistan to cultivate soybeans both to fight malnutrition and as an economic investment.