WHAT WE DO
SEED OF LIFE Soybean Cultivation & Production
The Soybean: It’s a little seed with a lot of potential
It’s a little seed with a lot of potential.
Did you know that one ton of soybean seeds can yield up to forty tons of consumable soy? Who would have thought that such a little bean could do so much? The harvest from one ton of soy can provide 10,000 families of six with enough protein for three months.
That is why NEI is working with local farmers to develop a soy seed market in Afghanistan. A developed seed market can ensure the access to a reliable domestic source of protein.
Soybean consumption is becoming popular with development of widespread training and teaching.
Highest quality seeds
NEI is committed to providing our farmers with the highest quality of non-GMO seeds. This requires rigorous scientific research and development of soybean and seed multiplication.
Soybean Cultivation with Afghan Farmers
The first commercial soybean production in Afghanistan began in 2006 when we imported 40 metric tons of two soybean varieties from Stine Seed Company. This company is based in the United States. Seed distribution began with 2,000 farmers in nine provinces. The farmers received training on soybean cultivation and home use of harvested soybeans. By 2010, NEI was able to reach 6,000 new farmers in all 34 provinces in cooperation with 600 MAIL extension agronomists who were first trained by NEI’s Technical Advisor, the late Professor Oral Myers from the Southern Illinois University, located in the United States.
Each year, NEI trains soybean farmers and expands to new areas with the mission of eradicating malnutrition throughout Afghanistan. In 2017, our farmers produced 1,000 MT of soybean in 32 provinces. Farmers receive soybean seeds, fertilizers, and nitrogen-fixing bacteria inoculants. Farmers typically keep half of their harvest for home consumption. This is a practical and effective solution to combat chronic malnutrition. Farmers sell the remaining harvest to NEI or to one of the seven soy processing factories built by NEI with local partners.
Soybean New Variety Trials with Agriculture Research Institute of Afghanistan (ARIA) of the Ministry of Agriculture, Irrigation & Livestock (MAIL)
Afghanistan soybean production started in 2006 with two U.S. varieties (Stine 3300 and 3870), which were approved by the National Seed Commission. These seeds were approved following successful adaptation trials of six US soybean varieties tested by both MAIL and NEI in 2004 and 2005.
In order to produce high yield soybeans in all the seven ecological zones of Afghanistan, new and improved seed varieties for each region should be developed. Therefore, since 2008, NEI and ARIA have tested new, high performance varieties from the United States and the Republic of Korea.
Soybean Seed Production by Local Seed Growers
Seed supply to Afghan soy farmers has been self-sustainable since 2011; therefore seed import from the U.S. is no longer needed. Seven seed companies from each agriculture zone are partnering with NEI to produce certified soybean seeds, thus a local supply has been developed for our farmers.
Soybean Science and Technology Workshops
As more farmers are producing soybeans, it is imperative they receive technical support to maximize production. In order to increase the technical capacity of soybean science and technology among MAIL research and extension agronomists and seed growers, NEI started hosting a two-day workshop each year called Soybean Science and Technology Workshops.
All the participants listen to a lecture on the latest breakthroughs in soybean science and technology. We hope this capacity building will further develop the soy industry in Afghanistan.
It is our mission and vision to produce 300,000 metric tons of soybeans for domestic consumption. This quantity translates to 100,000 metric tons of absorbable proteins, which will be sufficient to defeat Protein-Energy Malnutrition (PEM) among women and children, particularly in rural areas of Afghanistan.
We sincerely hope that this quantity will help prevent childhood stunting and decrease mortality rates of women, children, and infants suffering from malnutrition.